PRICING

Prices are set by our chefs, vary depending on menu, time of day, and the number of guests, so please do not hesitate to ask, as we can customize according to both format and budget. We provide some general guidance on pricing below.

Demonstration Cooking Event: from $50 per person

Hands-On Team Cooking Event: from $65 per person

Iron Chef Competitive Cooking: $110 per person

These per person prices include:

• 2-3 hours of professional cooking
• Custom designed multi-course menu
• Private kitchen rental
• Copies of all recipes used in your event
• Custom event planning by your personal chef and KI owner
• Friendly, efficient, and knowledgeable staff

BEVERAGES:

We will provide your group with any wine and beer that you would like to bring in for a small corkage fee of $5 per bottle. We can provide an espresso bar service or coordinate with our mixologist to provide a cocktail menu.

FAQ

Q.) Are these classes for beginners?

A.) All our classes are intended for all levels of students, from beginners to experts. In every class you will learn the recipes from the menu for that day as well as many more tips and techniques for everyday cooking. Classes intended for more advanced levels will be indicated.

Q.) Are the classes hands on?

A.) We specialize in Totally Hands On classes, where each student gets a chance to prepare (and eat!) the dishes from start to finish. However, due to the complex nature of some classes, we will occaisionally have specially indicated Demonstration classes where each student gets to watch and learn from the chef instructor as he/she prepares the dishes before your eyes, and then serves tasting portions. 

Q.) How much do I get to eat?

A.) Hands-on classes end in a full multi-course meal and nibbling throughout the cooking process is encouraged - it's part of what makes cooking fun! During Demonstration classes you will taste samples of everything made in class, similar to a tapas style grazing meal.

Q.) Do we need to bring anything to the class?

A.) No. We provide all the equipment and food, as well as aprons for your use throughout the class. 

Q.) Can we bring our own beer, wine or liqour?

A.) Sure! Your chef will even recommend wine parings to accompany the dishes prepared in class that you may bring in for a service fee of $5 per person or we can coordinate the pairings for you for the exact cost of your drinks plus a service fee of $10 per person.