An Evening in Santa Fe - Guests learned to paint the elegant, "Red Poppy," by one of America's best loved artists, Georgia O'Keeffe, while enjoying
Southwestern food pairings by Chef Sandra Shafer and entertaining stories of from the resident artist, Lucrece Borrego, of growing up in "O'Keeffe Country" and working as an art instructor at the world's only museum dedicated to an American female artist.
Featured menu: Lamb Tostada with black bean purée and goat cheese mousse, Poblano Cream Soup with lemon crab, Corn fritters with Tomatillo Salsa and Pulled Pork with avocado mousse crostini




